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Gourmet processed potato

Gourmands! Sigh and fret in impatience no more! Pringles have unleashed their Pringles Gourmet range, and it’s coming your way!



I tried them in Norway. If you already don’t like Pringles, these “special” ones won’t change your mind. If you do, you’ll find yourself thinking, “Oh. Here are some new kinds of Pringles, apart from the salt and pepper ones, which are pretty much like the existing salt and pepper ones”. In fact the only thing in this product’s favour is that it can’t possibly disappoint, unless you’re the kind of person easily led astray by the inclusion on packaging of words like “quality”, “value” or, as here, “exquisite”.

Comments

( 4 comments — Leave a comment )
judge_death
Jun. 8th, 2006 11:19 am (UTC)
That's a very mouthwatering picture of steak and onions there. It only throws into sharp relief the inevitable disappointment of the powdery reconstituted potato crisp.
nja
Jun. 8th, 2006 11:39 am (UTC)
I saw a programme a few years ago about grossly obese people. One woman, who couldn't quite work out why she was four times the weight she should be, said "when you open a tube of Pringles, you have to eat them all".

Do they do exquisite whalemeat flavour for the Norwegian market?
webofevil
Jun. 8th, 2006 12:09 pm (UTC)
No, despite my extensive lobbying.
internetsdairy
Jun. 8th, 2006 01:09 pm (UTC)
Screw Pringles, when are we going to get posh Stackers?
( 4 comments — Leave a comment )

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