I tried them in Norway. If you already don’t like Pringles, these “special” ones won’t change your mind. If you do, you’ll find yourself thinking, “Oh. Here are some new kinds of Pringles, apart from the salt and pepper ones, which are pretty much like the existing salt and pepper ones”. In fact the only thing in this product’s favour is that it can’t possibly disappoint, unless you’re the kind of person easily led astray by the inclusion on packaging of words like “quality”, “value” or, as here, “exquisite”.
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Do they do exquisite whalemeat flavour for the Norwegian market?