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American for “salad”, again

That recipe wasn’t the one I meant to send you,” says psychonomy, “it was this one.” And it’s even more salady.



Found here.

Comments

( 7 comments — Leave a comment )
slemslempike
Jun. 4th, 2009 11:17 am (UTC)
LIGHT?
ruudboy
Jun. 4th, 2009 11:27 am (UTC)
That'll be the nondairyness of the whipped topping. Yum!
slemslempike
Jun. 4th, 2009 11:38 am (UTC)
I suppose the apples aren't caramelised.
chiller
Jun. 4th, 2009 11:33 am (UTC)
I can think of few things that have provoked in me such instant and unalloyed lust as this recipe from hell. "Nondairy whipped topping"; "vanilla pudding" - what the hell are these things? My tastebuds can only imagine, wildly. Pounded (POUNDED!) frozen snickers. (POUNDED, though.)

I think they took a left turn at Albuquerque with the apples.

Edited at 2009-06-04 11:34 am (UTC)
offensive_mango
Jun. 9th, 2009 04:27 pm (UTC)
Pudding is a specific substance to Americans: it's sort of like custard.
internetsdairy
Jun. 4th, 2009 12:13 pm (UTC)
Excellent, this is like the People Places thing in Adam & Joe:

-Which of these dishes is healthier - the quiche or the salad?
-Um... the salad?
-Ah, no, because if I lift up this lettuce leaf you'll see there's a Mars bar hidden underneath...
judge_death
Jun. 4th, 2009 06:07 pm (UTC)
Someone brought a tray of Mars Bar and apple sandwiches to my grandfather's funeral.
( 7 comments — Leave a comment )

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